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dc.contributor.authorPerera, Nimal F.en_US
dc.date.accessioned2019-01-31T18:56:00Z
dc.date.available2019-01-31T18:56:00Z
dc.date.issued1984en_US
dc.identifier.urihttp://hdl.handle.net/10919/87292
dc.format.extentx, 108 leaves
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Polytechnic Institute and State University
dc.rightsThe authors of the theses and dissertations are the copyright owners. Virginia Techs Digital Library and Archives has their permission to store and provide access to these works.
dc.subject.lccLD5655.V855 1984.P398en_US
dc.subject.lcshOrchard grass -- Fertilizers
dc.subject.lcshNitrogen in animal nutrition
dc.subject.lcshSulfur in nutrition
dc.titleYield, chemical composition, digestibility and palatibility of orchardgrass (Dactylis glomerata L.) fertilized with different levels of nitrogen and sulphuren_US
dc.typeThesisen_US
dc.contributor.departmentAgronomyen_US
dc.description.degreeMaster of Scienceen_US
dc.identifier.oclc11614617en_US
thesis.degree.nameMaster of Scienceen_US
thesis.degree.levelmastersen_US
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen_US
thesis.degree.disciplineAgronomyen_US
dc.type.dcmitypeText


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