Using Dehydration to Preserve Fruits, Vegetables, and Meats

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348-597(FST-304NP).pdf (1.01 MB)
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Date
2019-01-09
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Publisher
Virginia Cooperative Extension
Abstract

Describes the process of food dehydration including the preparation, drying and storing of fruits, vegetables and meats.

Description
Keywords
Food Preservation
Citation
Persistent link
http://hdl.handle.net/10919/88346
Collections
Publications, Virginia Cooperative Extension (VCE)