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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorBoyer, Renee R.en
dc.contributor.authorChase, Melissa W.en
dc.date.accessioned2019-03-07T17:10:04Zen
dc.date.available2019-03-07T17:10:04Zen
dc.date.issued2019-01-16en
dc.identifier.urihttp://hdl.handle.net/10919/88354en
dc.description.abstractDemonstration activity guidelines for Master Food Volunteers to use at Farmer's Markets.en
dc.format.extent5 pagesen
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-101 (FST-305NP)en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood Preservationen
dc.subjectFood Safetyen
dc.subjectHealth & Nutritionen
dc.titleLeave 'em Star Struck: A Fruit and Vegetables Demonstration Activity for Farmers Marketsen
dc.typeExtension publicationen
dc.identifier.urlhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/FST-101/FST-305.pdfen
dc.date.accessed2019-01-17en
dc.subject.cabtfarmers' marketsen
dc.subject.cabtmarketing techniquesen
dc.type.dcmitypeTexten


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