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dc.contributorVirginia Cooperative Extension
dc.contributor.authorChase, Melissa W.
dc.date.accessioned2019-03-07T17:10:05Z
dc.date.available2019-03-07T17:10:05Z
dc.date.issued2019-01-16
dc.identifier.urihttp://hdl.handle.net/10919/88355
dc.description.abstractTime and travel log for Junior Master Food Volunteers
dc.format.extent1 page
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Cooperative Extension
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-115NP (FST-307NP)
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subjectFood Preservation
dc.subjectFood Safety
dc.subjectHealth & Nutrition
dc.titleJunior Master Food Volunteer Teen Mentor Hours Report
dc.typeExtension publication
dc.typeForm
dc.identifier.urlhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/FST-115/FST-307.pdf
dc.date.accessed2019-01-17
dc.subject.cabtvolunteers
dc.subject.cabtreports
dc.subject.cabttravel
dc.subject.cabtworking hours
dc.type.dcmitypeText


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