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    What do I need to know to provide SAMPLES at the farmers market?

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    FST-310.pdf (1.253Mb)
    Downloads: 24
    Date
    2019-02-27
    Author
    Eifert, Joell
    Boyer, Renee R.
    Wells, Emily Pomfrey
    Saunders, Thomas
    Yang, Lily
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    Abstract
    Discusses food safety concerns in the processing and handling of food samples at farmers markets.
    URI
    http://hdl.handle.net/10919/88934
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    • Publications, Virginia Cooperative Extension (VCE) [8147]

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