What do I need to know to provide SAMPLES at the farmers market?

View/Open

FST-310.pdf (1.253Mb)

Downloads: 24

Date

2019-02-27

Author

Eifert, Joell

Boyer, Renee R.

Wells, Emily Pomfrey

Saunders, Thomas

Yang, Lily

Metadata

Show full item record

Abstract

Discusses food safety concerns in the processing and handling of food samples at farmers markets.

URI

http://hdl.handle.net/10919/88934

Collections

Publications, Virginia Cooperative Extension (VCE) [8147]