What do I need to know to provide SAMPLES at the farmers market?

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Date
2019-02-27
Author
Eifert, Joell
Boyer, Renee Raiden
Wells, Emily Pomfrey
Saunders, Thomas
Yang, Lily
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Abstract
Discusses food safety concerns in the processing and handling of food samples at farmers markets.
URI
http://hdl.handle.net/10919/88934
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