What do I need to know to provide SAMPLES at the farmers market?

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Date

2019-02-27

Author

Eifert, Joell

Boyer, Renee Raiden

Wells, Emily Pomfrey

Saunders, Thomas

Yang, Lily

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Abstract

Discusses food safety concerns in the processing and handling of food samples at farmers markets.

URI

http://hdl.handle.net/10919/88934

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Publications, Virginia Cooperative Extension (VCE) [5949]