Show simple item record

dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorEifert, Joellen
dc.contributor.authorBoyer, Renee R.en
dc.contributor.authorWells, Emily Pomfreyen
dc.contributor.authorSaunders, Thomasen
dc.contributor.authorYang, Lilyen
dc.date.accessioned2019-04-12T13:50:45Zen
dc.date.available2019-04-12T13:50:45Zen
dc.date.issued2019-02-27en
dc.identifier.urihttp://hdl.handle.net/10919/88934en
dc.description.abstractDiscusses food safety concerns in the processing and handling of food samples at farmers markets.en
dc.format.extent3 pagesen
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-310NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood Businessen
dc.subjectFood Safetyen
dc.titleWhat do I need to know to provide SAMPLES at the farmers market?en
dc.title.alternativeEnhancing the Safety of Locally Prepared Foodsen
dc.typeExtension publicationen
dc.identifier.urlhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-310/FST-310.pdfen
dc.date.accessed2019-02-27en
dc.subject.cabtfarmers' marketsen
dc.subject.cabtfood safetyen
dc.type.dcmitypeTexten


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record