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dc.contributorVirginia Cooperative Extension
dc.contributor.authorNeill, Clinton
dc.date.accessioned2019-04-12T13:50:46Z
dc.date.available2019-04-12T13:50:46Z
dc.date.issued2019-02-28
dc.identifier.urihttp://hdl.handle.net/10919/88947
dc.description.abstractDiscusses food labels for meats and meat products.
dc.format.extent4 pages
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Cooperative Extension
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; AAEC-171NP
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subjectMarketing & Risk Mgmt.
dc.titleDemystifying Food Labels: Labels for Specific Meat Products
dc.typeExtension publication
dc.identifier.urlhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/AAEC/AAEC-171/AAEC-171.pdf
dc.date.accessed2019-03-01
dc.subject.cabtmeat
dc.subject.cabtlabeling
dc.type.dcmitypeText


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