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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorNeill, Clinton L.en
dc.date.accessioned2019-04-12T13:50:46Zen
dc.date.available2019-04-12T13:50:46Zen
dc.date.issued2019-02-28en
dc.identifier.urihttp://hdl.handle.net/10919/88947en
dc.description.abstractDiscusses food labels for meats and meat products.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; AAEC-171NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectMarketing & Risk Mgmt.en
dc.titleDemystifying Food Labels: Labels for Specific Meat Productsen
dc.typeExtension publicationen
dc.identifier.urlhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/AAEC/AAEC-171/AAEC-171.pdfen
dc.date.accessed2019-03-01en
dc.subject.cabtmeaten
dc.subject.cabtlabelingen
dc.type.dcmitypeTexten


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