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dc.contributor.authorJordan, Julie Ann
dc.date.accessioned2019-07-03T18:56:36Z
dc.date.available2019-07-03T18:56:36Z
dc.date.issued1986
dc.identifier.urihttp://hdl.handle.net/10919/91034
dc.format.extentviii, 66 leaves
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Polytechnic Institute and State University
dc.rightsThe authors of the theses and dissertations are the copyright owners. Virginia Techs Digital Library and Archives has their permission to store and provide access to these works.
dc.subject.lccLD5655.V855 1986.J674
dc.subject.lcshSerum
dc.subject.lcshBlood cholesterol
dc.titleAltered feeding pattern:its effect on selected blood lipids in humans
dc.typeThesis
dc.contributor.departmentHuman Nutrition and Foods
dc.description.degreeM.S.
dc.identifier.oclc15000791
thesis.degree.nameM.S.
thesis.degree.levelmasters
thesis.degree.grantorVirginia Polytechnic Institute and State University
thesis.degree.disciplineHuman Nutrition and Foods
dc.type.dcmitypeText


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