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dc.contributor.authorLeidy, Mary K.
dc.date.accessioned2019-07-03T18:56:40Z
dc.date.available2019-07-03T18:56:40Z
dc.date.issued1986
dc.identifier.urihttp://hdl.handle.net/10919/91044
dc.format.extentix, 142 leaves
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Polytechnic Institute and State University
dc.rightsThe authors of the theses and dissertations are the copyright owners. Virginia Techs Digital Library and Archives has their permission to store and provide access to these works.
dc.subject.lccLD5655.V855 1986.L443
dc.subject.lcshBodybuilders -- Nutrition
dc.subject.lcshBody composition
dc.subject.lcshFood -- Caloric content
dc.subject.lcshDiet
dc.titleThe effects of varying protein/carbohydrate ratio of a hypocaloric diet on body composition and muscular function in body builders
dc.typeThesis
dc.contributor.departmentHealth and Physical Education (Rehabilitative Exercise and Adult Fitness)
dc.description.degreeM.S.
dc.identifier.oclc15715982
thesis.degree.nameM.S.
thesis.degree.levelmasters
thesis.degree.grantorVirginia Polytechnic Institute and State University
thesis.degree.disciplineHealth and Physical Education (Rehabilitative Exercise and Adult Fitness)
dc.type.dcmitypeText


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