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dc.contributorVirginia Cooperative Extension Serviceen
dc.date.accessioned2019-07-08T19:38:54Zen
dc.date.available2019-07-08T19:38:54Zen
dc.date.issued1981-03en
dc.identifier.urihttp://hdl.handle.net/10919/91284en
dc.description.abstractProvides instructions for drying various fruits and vegetables.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; MF-148en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.lccLD5655.A761en
dc.titleDrying foodsen
dc.typeExtension publicationen
dc.description.notesRevised.en
dc.subject.cabtdried foodsen
dc.subject.cabtdehydrated foodsen
dc.type.dcmitypeTexten


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