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dc.contributorVirginia Cooperative Extension Service
dc.contributor.authorBarton, Jo Anne, 1935-
dc.contributor.authorDaniels, James A.
dc.contributor.authorDean, Laurie M.
dc.date.accessioned2019-07-08T19:38:57Z
dc.date.available2019-07-08T19:38:57Z
dc.date.issued1980-06
dc.identifier.urihttp://hdl.handle.net/10919/91297
dc.description.abstractProvides information on buying, shucking, handling and freezing oysters.
dc.format.extent2 pages
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; MF-522
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subject.lccLD5655.A761
dc.titleOysters
dc.title.alternativeFoods and nutrition
dc.typeExtension publication
dc.subject.cabtoysters
dc.type.dcmitypeText


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