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dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorBarton, Jo Anneen
dc.date.accessioned2019-07-08T19:39:00Zen
dc.date.available2019-07-08T19:39:00Zen
dc.date.issued1976-05en
dc.identifier.urihttp://hdl.handle.net/10919/91307en
dc.description.abstractProvides instructions for cooking asparagus.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; MF-133en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.lccLD5655.A761en
dc.titleAsparagusen
dc.typeExtension publicationen
dc.description.notesInformation adapted from USDA Home and Garden Bulletins.en
dc.description.notesReprinten
dc.subject.cabtasparagusen
dc.type.dcmitypeTexten


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