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dc.contributorVirginia Cooperative Extension Serviceen
dc.date.accessioned2019-07-08T19:39:02Zen
dc.date.available2019-07-08T19:39:02Zen
dc.date.issued1976-03en
dc.identifier.urihttp://hdl.handle.net/10919/91313en
dc.description.abstractProvides information for buying and cooking greens.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; MF-56en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.lccLD5655.A761en
dc.titleFood News. Greensen
dc.title.alternativeGreensen
dc.typeExtension publicationen
dc.description.notesReprint.en
dc.subject.cabtleafy vegetablesen
dc.type.dcmitypeTexten


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