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dc.contributorVirginia Cooperative Extension Service
dc.date.accessioned2019-07-08T19:39:03Z
dc.date.available2019-07-08T19:39:03Z
dc.date.issued1975-04
dc.identifier.urihttp://hdl.handle.net/10919/91320
dc.description.abstractDry beans, peas and lentils are food bargains and provide a lot of energy and nutrition.
dc.format.extent2 pages
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; MF-68
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subject.lccLD5655.A761
dc.titleFood News. Dry beans and peas
dc.title.alternativeDry beans and peas
dc.typeExtension publication
dc.subject.cabtlentils
dc.subject.cabtpeas
dc.subject.cabtbeans
dc.type.dcmitypeText


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