Now showing items 1-3 of 3
Soybean Amino Acids in Health, Genetics, and Evaluation
Soybean is an important source of protein and amino acids for humans and livestock because of its well-balanced amino acid profile. This chapter outlines the strengths and weaknesses of soybean as a complete amino acid ...
Soybean Production, Versatility, and Improvement
Soybean is one of the most widely planted and used legumes in the world due to its valuable seed composition. The many significant agronomic practices that are utilized in soybean production are highlighted with an emphasis ...
Genetic stocks used for potato genome sequencing
(Springer International Publishing Ag, 2017-12)
Potato is a highly heterozygous and tetraploid crop and therefore it was a major challenge to decipher the potato genome. This chapter highlights the developmental stories of the potato genetic stock used for the whole ...