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dc.contributor.authorWells, Helen L.
dc.date.accessioned2019-07-30T17:58:26Z
dc.date.available2019-07-30T17:58:26Z
dc.date.issued1977-09
dc.identifier.urihttp://hdl.handle.net/10919/92140
dc.description.abstractKitchen can be the most active area of the home with dangerous appliances and hot tools. How to design for safety and efficiency when building a kitchen
dc.format.extent1 page
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Cooperative Extension Service
dc.relation.ispartofseriesDesign for Safe Habitat
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subject.lccLD5655.A761
dc.titleSafe kitchens: general information
dc.description.notesMI-169
dc.subject.cabthome safety
dc.subject.cabtkitchens
dc.type.dcmitypeText


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