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dc.contributor.authorCardona Jaramillo, Juliana Erika Cristina
dc.contributor.authorCarrillo Bautista, Marcela Piedad
dc.contributor.authorAlvarez Solano, Oscar Alberto
dc.contributor.authorAchenie, Luke E. K.
dc.contributor.authorGonzález Barrios, Andrés Fernando
dc.date.accessioned2019-08-09T12:24:46Z
dc.date.available2019-08-09T12:24:46Z
dc.date.issued2019-08-01
dc.identifier.citationCardona Jaramillo, J.E.C.; Carrillo Bautista, M.P.; Alvarez Solano, O.A.; Achenie, L.E.K.; González Barrios, A.F. Impact of the Mode of Extraction on the Lipidomic Profile of Oils Obtained from Selected Amazonian Fruits. Biomolecules 2019, 9, 329.
dc.identifier.urihttp://hdl.handle.net/10919/93013
dc.description.abstractOils and fats are important raw materials in food products, animal feed, cosmetics, and pharmaceuticals among others. The market today is dominated by oils derive, d from African palm, soybean, oilseed and animal fats. Colombia’s Amazon region has endemic palms such as Euterpe precatoria (açai), Oenocarpus bataua (patawa), and Mauritia flexuosa (buriti) which grow in abundance and produce a large amount of ethereal extract. However, as these oils have never been used for any economic purpose, little is known about their chemical composition or their potential as natural ingredients for the cosmetics or food industries. In order to fill this gap, we decided to characterize the lipids present in the fruits of these palms. We began by extracting the oils using mechanical and solvent-based approaches. The oils were evaluated by quantifying the quality indices and their lipidomic profiles. The main components of these profiles were triglycerides, followed by diglycerides, fatty acids, acylcarnitine, ceramides, ergosterol, lysophosphatidylcholine, phosphatidyl ethanolamine, and sphingolipids. The results suggest that solvent extraction helped increase the diglyceride concentration in the three analyzed fruits. Unsaturated lipids were predominant in all three fruits and triolein was the most abundant compound. Characterization of the oils provides important insights into the way they might behave as potential ingredients of a range of products. The sustainable use of these oils may have considerable economic potential.en_US
dc.format.mimetypeapplication/pdf
dc.language.isoen
dc.publisherMDPI
dc.rightsCreative Commons Attribution 4.0 International (CC BY 4.0)*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.titleImpact of the Mode of Extraction on the Lipidomic Profile of Oils Obtained from Selected Amazonian Fruitsen_US
dc.typeArticle - Refereed
dc.date.updated2019-08-09T08:01:42Z
dc.title.serialBiomolecules
dc.identifier.doihttps://doi.org/10.3390/biom9080329
dc.type.dcmitypeText


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Creative Commons Attribution 4.0 International (CC BY 4.0)
License: Creative Commons Attribution 4.0 International (CC BY 4.0)