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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorSerrano, Elena L.en
dc.contributor.authorRiebl, Shaun K.en
dc.date.accessioned2019-08-14T13:23:20Zen
dc.date.available2019-08-14T13:23:20Zen
dc.date.issued2019-05-03en
dc.identifier.urihttp://hdl.handle.net/10919/93062en
dc.description.abstractExamines several sugar substitutes in terms of food safety, product shelf life, and effectiveness as sweeteners.en
dc.format.extent5 pagesen
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; HNFE-140P (HNFE-886)en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectHealth & Nutritionen
dc.titleNonnutritive Sweeteners: Are They Safe?en
dc.typeExtension publicationen
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/HNFE/HNFE-140/HNFE-140P.pdfen
dc.date.accessed2019-05-03en
dc.subject.cabtsugar substitutesen
dc.subject.cabtartificial sweetenersen
dc.type.dcmitypeTexten


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