Market Ready Farm to Restaurant - A Conversation about Pricing

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Date

2019-05-06

Author

Garber, Ben

Morgan, Kimberly L.

Shadler, Meleah

Mark, Allyssa

Niewolny, Kim

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Abstract

Discusses product pricing considerations to help food producers manage legal risks, and build relationships with restaurant clients.

URI

http://hdl.handle.net/10919/93067

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Publications, Virginia Cooperative Extension (VCE) [6891]