Market Ready Farm to Restaurant - A Conversation about Pricing

View/Open

AAEC-176NP.pdf (360.5Kb)

Downloads: 55

Date

2019-05-06

Author

Garber, Ben

Morgan, Kimberly L.

Shadler, Meleah

Mark, Allyssa

Niewolny, Kimberly L.

Metadata

Show full item record

Abstract

Discusses product pricing considerations to help food producers manage legal risks, and build relationships with restaurant clients.

URI

http://hdl.handle.net/10919/93067

Collections

Publications, Virginia Cooperative Extension (VCE) [7940]