Market Ready Farm to Restaurant - Delivery Considerations

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AAEC-177NP.pdf (408.3Kb)

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Date

2019-05-06

Author

Garber, Ben

Morgan, Kimberly L.

Shadler, Meleah

Mark, Allyssa

Niewolny, Kim

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Abstract

Discusses developing a reliable system for delivery farm products to restaurant clients.

URI

http://hdl.handle.net/10919/93068

Collections

Publications, Virginia Cooperative Extension (VCE) [7912]