Show simple item record

dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorNeill, Clinton L.en
dc.date.accessioned2019-08-14T13:23:20Zen
dc.date.available2019-08-14T13:23:20Zen
dc.date.issued2019-05-08en
dc.identifier.urihttp://hdl.handle.net/10919/93070en
dc.description.abstractDiscusses some ways to develop of a business plan, and types of structure and information to include.en
dc.format.extent3 pagesen
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; AAEC-182NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectBeginning Farmeren
dc.subjectFood Businessen
dc.titleComponents of a Food Business Planen
dc.typeExtension publicationen
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/AAEC/aaec-182/AAEC-182NP.pdfen
dc.date.accessed2019-05-08en
dc.subject.cabtbusinessesen
dc.subject.cabtplanningen
dc.subject.cabtfoodsen
dc.type.dcmitypeTexten


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record