Market Ready Farm to Restaurant - Food and Food Product Packaging Considerations

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Date

2019-05-10

Author

Garber, Ben

Morgan, Kimberly L.

Shadler, Meleah

Mark, Allyssa

Niewolny, Kim

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Abstract

Discusses food packaging concerns for farmers selling to local restaurants.

URI

http://hdl.handle.net/10919/93096

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Publications, Virginia Cooperative Extension (VCE) [7912]