Market Ready Farm to Restaurant - Food and Food Product Packaging Considerations

View/Open

AAEC-179.pdf (269.4Kb)

Downloads: 14

Date

2019-05-10

Author

Garber, Ben

Morgan, Kimberly L.

Shadler, Meleah

Mark, Allyssa

Niewolny, Kimberly L.

Metadata

Show full item record

Abstract

Discusses food packaging concerns for farmers selling to local restaurants.

URI

http://hdl.handle.net/10919/93096

Collections

Publications, Virginia Cooperative Extension (VCE) [8147]