Market Ready Farm to Restaurant - Food and Food Product Packaging Considerations

View/Open

AAEC-179.pdf (269.4Kb)

Downloads: 0

Date

2019-05-10

Author

Garber, Ben

Morgan, Kimberly L.

Shadler, Meleah

Mark, Allyssa

Niewolny, Kim

Metadata

Show full item record

Abstract

Discusses food packaging concerns for farmers selling to local restaurants.

URI

http://hdl.handle.net/10919/93096

Collections

Publications, Virginia Cooperative Extension (VCE) [6663]