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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorLing, Erinen
dc.contributor.authorBenham, Brian L.en
dc.contributor.authorHaering, Kathrynen
dc.date.accessioned2019-08-14T13:23:26Zen
dc.date.available2019-08-14T13:23:26Zen
dc.date.issued2019-05-10en
dc.identifier.urihttp://hdl.handle.net/10919/93100en
dc.description.abstractDiscusses the sources, testing, and treatment of hard water.en
dc.format.extent3 pagesen
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 442-664 (BSE-258P)en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectHome Water Qualityen
dc.subjectBiological Systems Engineeringen
dc.titleVirginia Household Water Quality Program: Hardness in Household Wateren
dc.typeExtension publicationen
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/442/442-664/442-664(BSE-258P).pdfen
dc.date.accessed2019-05-13en
dc.subject.cabtWater qualityen
dc.subject.cabtwater hardnessen
dc.subject.cabtSafetyen
dc.subject.cabtHomesen
dc.subject.cabtTestingen
dc.type.dcmitypeTexten


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