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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorBenham, Brian L.en
dc.contributor.authorLing, Erinen
dc.contributor.authorHaering, Kathrynen
dc.date.accessioned2019-08-14T13:23:28Zen
dc.date.available2019-08-14T13:23:28Zen
dc.date.issued2019-05-13en
dc.identifier.urihttp://hdl.handle.net/10919/93104en
dc.description.abstractDiscusses the sources, testing, and treatment of sodium and chloride in household drinking water.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 442-661 (BSE-255P)en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectHome Water Qualityen
dc.subjectBiological Systems Engineeringen
dc.titleVirginia Household Water Quality Program: Sodium and Chloride in Household Drinking Wateren
dc.typeExtension publicationen
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/442/442-661/BSE-255.pdfen
dc.date.accessed2019-05-14en
dc.subject.cabtwater qualityen
dc.subject.cabtsafetyen
dc.subject.cabthomesen
dc.subject.cabttestingen
dc.subject.cabtsodiumen
dc.subject.cabtchlorideen
dc.type.dcmitypeTexten


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