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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorNartea, Theresa J.en
dc.contributor.authorGithinji, Leonarden
dc.date.accessioned2019-08-14T13:23:28Zen
dc.date.available2019-08-14T13:23:28Zen
dc.date.issued2019-05-14en
dc.identifier.urihttp://hdl.handle.net/10919/93106en
dc.description.abstractDiscusses organic farming, and the procedure and requirements for becoming certified organic.en
dc.format.extent5 pagesen
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; AAEC-168Pen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectBeginning Farmeren
dc.subjectPasture & Forage - Crops & Soilsen
dc.titleBecoming a Certified Organic Producer in Virginiaen
dc.typeExtension publicationen
dc.coverage.stateVirginiaen
dc.coverage.countryUnited Statesen
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/AAEC/aaec-168/AAEC-168P.pdfen
dc.date.accessed2019-05-15en
dc.subject.cabtorganic farmingen
dc.type.dcmitypeTexten


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