Susceptibility of Produce to Infiltration: Risk Factors and Mitigations

Date
2019-05-30Author
Estrada, Erika
Zuchel, Joyce
Vallotton, Amber
Strawn, Laura K.
Metadata
Show full item recordAbstract
Discusses ways some fruits and vegetables during handling can become can become internally contaminated with pathogens. Discusses ways to mitigate this risk.