Susceptibility of Produce to Infiltration: Risk Factors and Mitigations

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Date
2019-05-30
Author
Estrada, Erika
Zuchel, Joyce
Vallotton, Amber
Strawn, Laura K.
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Abstract
Discusses ways some fruits and vegetables during handling can become can become internally contaminated with pathogens. Discusses ways to mitigate this risk.
URI
http://hdl.handle.net/10919/93118
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