Susceptibility of Produce to Infiltration: Risk Factors and Mitigations

Thumbnail
View/Open
FST-320.pdf (394.8Kb)
Downloads: 2
Date
2019-05-30
Author
Estrada, Erika
Zuchel, Joyce
Valloton, Amber
Strawn, Laura K.
Metadata
Show full item record
Abstract
Discusses ways some fruits and vegetables during handling can become can become internally contaminated with pathogens. Discusses ways to mitigate this risk.
URI
http://hdl.handle.net/10919/93118
Collections