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dc.contributorVirginia Cooperative Extension
dc.contributor.authorStrawn, Laura K.
dc.contributor.authorTruitt, Laura
dc.contributor.authorSaunders, Thomas
dc.contributor.authorWilliams, Robert
dc.contributor.authorBoyer, Renee Raiden
dc.date.accessioned2019-09-05T13:08:16Z
dc.date.available2019-09-05T13:08:16Z
dc.date.issued2019-07-19
dc.identifier.urihttp://hdl.handle.net/10919/93372
dc.description.abstractDiscusses food safety requirements for packinghouses.
dc.format.extent4 pages
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Cooperative Extension
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-317P
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subjectFood Safety
dc.subjectOn-Farm Food Safety
dc.titlePackinghouse Best Practices To Support the FSMA Produce Safety Rule
dc.typeExtension publication
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-317/FST-317.pdf
dc.date.accessed2019-07-22
dc.subject.cabtfood safety
dc.subject.cabtregulations
dc.subject.cabtpackhouses
dc.type.dcmitypeText


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