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dc.contributorVirginia Cooperative Extension
dc.date.accessioned2019-09-26T12:07:46Z
dc.date.available2019-09-26T12:07:46Z
dc.date.issued2019-09-05
dc.identifier.urihttp://hdl.handle.net/10919/94111
dc.description.abstractSummarizes recent data about how regulations effect the salmonid industry in Colorado.
dc.format.extent1 page
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Cooperative Extension
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; AAEC-195NP
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subjectAquaculture & Seafood
dc.subjectFisheries
dc.subjectGovernment Programs & Policy
dc.titleThe Effects of Regulations on the U.S. Salmonid Industry. Colorado Findings
dc.typeExtension publication
dc.coverage.stateColorado
dc.coverage.countryUnited States
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/AAEC/aaec-195/AAEC-195.pdf
dc.date.accessed2019-09-06
dc.subject.cabtsalmon
dc.subject.cabtregulations
dc.type.dcmitypeText


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