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dc.contributorVirginia Agricultural Experiment Stationen
dc.contributor.authorStarling, T.M.en
dc.contributor.authorRoane, C.W.en
dc.date.accessioned2019-10-02T03:10:01Zen
dc.date.available2019-10-02T03:10:01Zen
dc.date.issued1964-10en
dc.identifier.urihttp://hdl.handle.net/10919/94218en
dc.description.abstractTests to determine which varieties of wheat, oats and barley are suitable for production in various areas of Virginiaen
dc.description.statementofresponsibilityResearch Division Reporten
dc.format.extent28 pagesen
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.publisherVirginia Agricultural Experiment Stationen
dc.relation.ispartofseriesResearch report (Virginia Agricultural Experiment Station) ; no. 91en
dc.rightsVirginia Agricultural Experiment Station materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to the Virginia Agricultural Experiment Station and Virginia Tech.en
dc.titleResults of small grain varietal tests conducted in Virginia in 1964en
dc.typeReporten
dc.coverage.stateVirginiaen
dc.coverage.countryUnited Statesen
dc.subject.cabtwheaten
dc.subject.cabtoatsen
dc.subject.cabtbarleyen
dc.subject.cabtvariety trialsen
dc.subject.cabttestingen
dc.type.dcmitypeTexten


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