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dc.contributor.authorKunert, Anna T.en
dc.contributor.authorPoehlker, Mira L.en
dc.contributor.authorTang, Kaien
dc.contributor.authorKrevert, Carola S.en
dc.contributor.authorWieder, Carstenen
dc.contributor.authorSpeth, Kai R.en
dc.contributor.authorHanson, Linda E.en
dc.contributor.authorMorris, Cindy E.en
dc.contributor.authorSchmale, David G., IIIen
dc.contributor.authorPoeschl, Ulrichen
dc.contributor.authorFroehlich-Nowoisky, Janineen
dc.date.accessioned2020-01-14T18:37:57Z
dc.date.available2020-01-14T18:37:57Z
dc.date.issued2019-12-09en
dc.identifier.issn1726-4170en
dc.identifier.urihttp://hdl.handle.net/10919/96435
dc.description.abstractSome biological particles and macromolecules are particularly efficient ice nuclei (IN), triggering ice formation at temperatures close to 0 degrees C. The impact of biological particles on cloud glaciation and the formation of precipitation is still poorly understood and constitutes a large gap in the scientific understanding of the interactions and coevolution of life and climate. Ice nucleation activity in fungi was first discovered in the cosmopolitan genus Fusarium, which is widespread in soil and plants, has been found in atmospheric aerosol and cloud water samples, and can be regarded as the best studied ice-nucleation-active (IN-active) fungus. The frequency and distribution of ice nucleation activity within Fusarium, however, remains elusive. Here, we tested more than 100 strains from 65 different Fusarium species for ice nucleation activity. In total, similar to 11% of all tested species included IN-active strains, and similar to 16% of all tested strains showed ice nucleation activity above -12 degrees C. Besides Fusarium species with known ice nucleation activity, F. armeniacum, F. begoniae, F. concentricum, and F. langsethiae were newly identified as IN-active. The cumulative number of IN per gram of mycelium for all tested Fusarium species was comparable to other biological IN like Sarocladium implicatum, Mortierella alpina, and Snomax (R). Filtration experiments indicate that cell-free ice-nucleating macromolecules (INMs) from Fusarium are smaller than 100 kDa and that molecular aggregates can be formed in solution. Long-term storage and freeze-thaw cycle experiments revealed that the fungal IN in aqueous solution remain active over several months and in the course of repeated freezing and thawing. Exposure to ozone and nitrogen dioxide at atmospherically relevant concentration levels also did not affect the ice nucleation activity. Heat treatments at 40 to 98 degrees C, however, strongly reduced the observed IN concentrations, confirming earlier hypotheses that the INM in Fusarium largely consists of a proteinaceous compound. The frequency and the wide distribution of ice nucleation activity within the genus Fusarium, combined with the stability of the IN under atmospherically relevant conditions, suggest a larger implication of fungal IN on Earth's water cycle and climate than previously assumed.en
dc.description.sponsorshipMax Planck Society (MPG)Max Planck Society; Deutsche Forschungsgemeinschaft (DFG)German Research Foundation (DFG) [FR3641/1-2, FOR 1525 INUIT]en
dc.format.mimetypeapplication/pdfen
dc.language.isoenen
dc.publisherEuropean Geosciences Unionen
dc.rightsCreative Commons Attribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.titleMacromolecular fungal ice nuclei in Fusarium: effects of physical and chemical processingen
dc.typeArticle - Refereeden
dc.description.notesWe thank Claudia Bartoli, Jan-David Forster, Tom Godwill, Nina-Maria Kropf, and Emiliano Stopelli for technical assistance; Gary D. Franc, Thomas C. J. Hill, Kathrin ReinmuthSelzle, Beatriz Sanchez-Parra, Jan F. Scheel, and Michael G. Weller for helpful discussions; and the Max Planck Society (MPG) and the Deutsche Forschungsgemeinschaft (DFG, FR3641/1-2, FOR 1525 INUIT) for financial support. This work is dedicated to the memory of Gary D. Franc, whose pioneering work in atmospheric microbiology has been an inspiration for this work.en
dc.title.serialBiogeosciencesen
dc.identifier.doihttps://doi.org/10.5194/bg-16-4647-2019en
dc.identifier.volume16en
dc.identifier.issue23en
dc.type.dcmitypeTexten
dc.type.dcmitypeStillImageen
dc.identifier.eissn1726-4189en


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Creative Commons Attribution 4.0 International
License: Creative Commons Attribution 4.0 International