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dc.contributor.authorvan Senten, Jonathanen
dc.contributor.authorSmith, Matthew A.en
dc.contributor.authorEngle, Carole R.en
dc.date.accessioned2020-05-14T16:56:01Zen
dc.date.available2020-05-14T16:56:01Zen
dc.date.issued2020en
dc.identifier.urihttp://hdl.handle.net/10919/98343en
dc.description.abstractImplementation of social distancing policies, restaurant dine in prohibitions, and stay at home orders across the U.S. has translated into a disruption of market channels for aquaculture, aquaponics, and allied businesses. 68% of all seafood consumed in the U.S. is consumed at food service establishments. So aquaculture business have experienced loss of revenue, interruptions in cash flow, challenges with production and labor.en
dc.format.extent37 pagesen
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension); AAEC-218en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectCoronavirusen
dc.subjectCOVID 19en
dc.subjectSARS-CoV-2en
dc.titleImpacts of COVID-19 on U.S. aquaculture, aquaponics, and allied businesses: Quarter 1 Resultsen
dc.typeExtension publicationen
dc.description.notesNPen
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/AAEC/aaec-218/AAEC-218.pdfen
dc.date.accessed2020-05-04en
dc.subject.cabtaquaponicsen
dc.subject.cabtaquacultureen
dc.type.dcmitypeTexten


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