Food Digest, Winter 2019
| dc.date.accessioned | 2020-06-05T13:20:12Z | en |
| dc.date.available | 2020-06-05T13:20:12Z | en |
| dc.date.issued | 2019 | en |
| dc.identifier.uri | http://hdl.handle.net/10919/98763 | en |
| dc.description.abstract | This is the annual newsletter for Virginia Tech's Department of Food Science and Technology. | en |
| dc.language.iso | en_US | en |
| dc.publisher | Virginia Tech. Food Science and Technology | en |
| dc.rights | In Copyright | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
| dc.title | Food Digest, Winter 2019 | en |
| dc.type | Periodical | en |
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Departmental Publications, Department of Food Science and Technology [10]
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Strategic Growth Area: Economical and Sustainable Materials (ESM) [186]
The Economical and Sustainable Materials Strategic Growth Area (Materials SGA) is committed to the development of cross-disciplinary teams that will tackle critical scientific materials challenges related to our pillars of interest: health, energy, environment, and resilient infrastructure.