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    • Disaster Effects and Responses in the Hospitality Industry (Feiertag Collection)
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    • Pamplin College of Business
    • Feiertag Hospitality Academy-to-Industry Research
    • Disaster Effects and Responses in the Hospitality Industry (Feiertag Collection)
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    How F&B Service Must Now Be Different

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    3. How F&B Service Must Now Be Different _ MPI.pdf (3.659Mb)
    Downloads: 61
    Date
    2020-08-12
    Author
    Stuckrath, Tracy
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    Abstract
    This article introduces the importance of food safety during the event. And it is discussed what has to be done for providing F&B during the event safely since the majority of consumers are afraid of the traditional food serving system in this pandemic.
    URI
    http://hdl.handle.net/10919/99972
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    • Disaster Effects and Responses in the Hospitality Industry (Feiertag Collection) [274]

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