First-Ever International Forum On Lycopene Planned For April -- "Examining the Health Benefits of Lycopene From Tomatoes" Features Global Research
| dc.contributor.author | Storey, Maureen | en |
| dc.coverage.spatial | Blacksburg, Va. | en |
| dc.date.accessioned | 2013-05-06T19:31:13Z | en |
| dc.date.available | 2013-05-06T19:31:13Z | en |
| dc.date.issued | 2003-02-19 | en |
| dc.description.abstract | Scientists and researchers from around the world will reveal their latest study results and research at the International Ceres•À_•À_ Forum "Examining the Health Benefits of Lycopene from Tomatoes." The forum is scheduled for April 1-2 in Washington, DC. Convened by the Center for Food and Nutrition Policy at Virginia Tech and sponsored by H.J. Heinz Company (NYSE: <u>HNZ</u>), this forum is the first of its kind, devoted exclusively to research exploring the health benefits of this powerful antioxidant. | en |
| dc.format.mimetype | text/html | en |
| dc.identifier.uri | http://hdl.handle.net/10919/20777 | en |
| dc.publisher | Virginia Tech. University Relations | en |
| dc.rights | In Copyright | en |
| dc.rights.holder | Virginia Tech. University Relations | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
| dc.title | First-Ever International Forum On Lycopene Planned For April -- "Examining the Health Benefits of Lycopene From Tomatoes" Features Global Research | en |
| dc.type | Press release | en |
| dc.type.dcmitype | Text | en |
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