A food and nutrition guide for the physically limited

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dc.contributor.authorMullis, Rebecca M.en
dc.contributor.authorCecil, Melinda D.en
dc.date.accessioned2017-03-09T15:09:14Zen
dc.date.available2017-03-09T15:09:14Zen
dc.date.issued1979-05en
dc.description.abstractProvides general information on normal adult and child nutrition and special nutrition problems associated with physical limitations.en
dc.format.extent19 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75677en
dc.language.isoen_USen
dc.publisherVirginia Polytechnic Institute and State University. Extension Divisionen
dc.relation.ispartofseriesPublication (Virginia Polytechnic Institute and State University. Extension Division) ; 819en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtPeople with disabilitiesen
dc.subject.cabtchildren with disabilitiesen
dc.subject.cabtNutritionen
dc.subject.lcshPeople with disabilities -- Nutritionen
dc.subject.lcshChildren with disabilities -- Nutritionen
dc.titleA food and nutrition guide for the physically limiteden
dc.title.alternativeFood and nutrition guide for people with physical limitationsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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