The effect of pectin and cellulose on protein utilization in older adult rats

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dc.contributor.authorSchweitzer, Jane Garretteen
dc.contributor.departmentHuman Nutrition and Foodsen
dc.date.accessioned2025-10-23T14:51:14Zen
dc.date.available2025-10-23T14:51:14Zen
dc.date.issued1977en
dc.description.degreeM.Sen
dc.format.extentiv, 45 leaveen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttps://hdl.handle.net/10919/138588en
dc.language.isoenen
dc.publisherVirginia Polytechnic Institute and State Universityen
dc.relation.isformatofOCLC# 3987173en
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subject.lccLD5655.V855 1977.S349en
dc.titleThe effect of pectin and cellulose on protein utilization in older adult ratsen
dc.typeThesisen
dc.type.dcmitypeTexten
thesis.degree.disciplineHuman Nutrition and Foodsen
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen
thesis.degree.levelmastersen
thesis.degree.nameM.Sen

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