Some suggestions for using blackberry fruit

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dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorStiles, Herbert D.en
dc.contributor.authorBarton, Jo Anneen
dc.date.accessioned2018-11-20T17:48:35Zen
dc.date.available2018-11-20T17:48:35Zen
dc.date.issued1980-05en
dc.description.abstractProvides suggestions for freezing, canning and preserving blackberries. Contains recipes using blackberries and blackberry products.en
dc.format.extent8 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/85994en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.relation.ispartofseriesSP (Virginia Cooperative Extension Service) ; 35en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtBlackberriesen
dc.subject.cabtdessertsen
dc.subject.cabtCookingen
dc.subject.lcshBlackberriesen
dc.subject.lcshDessertsen
dc.subject.lcshCooking, Americanen
dc.titleSome suggestions for using blackberry fruiten
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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