Beef cattle identification

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorEller, Arthur L. Jr.en
dc.date.accessioned2017-03-09T16:11:44Zen
dc.date.available2017-03-09T16:11:44Zen
dc.date.issued1992en
dc.description.abstractDiscusses various ways to mark beef cattle for identification.en
dc.description.notesReprinted.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75820en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 400-757en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtBeef cattleen
dc.subject.cabtIdentificationen
dc.subject.cabtMarkingen
dc.subject.cabtBrandingen
dc.subject.lcshBeef cattle -- Markingen
dc.subject.lcshEarmarksen
dc.subject.lcshCattle brandsen
dc.titleBeef cattle identificationen
dc.title.alternativeBeefen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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