Smart choices for seniors. November

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dc.contributorExpanded Food and Nutrition Education Program (U.S.)en
dc.contributorSmart Choices Nutrition Education Programen
dc.contributor.authorGoodwin, Stephanie K.en
dc.date.accessioned2013-07-30T16:31:17Zen
dc.date.available2013-07-30T16:31:17Zen
dc.date.issued2007en
dc.description.notesA newsletter from the EFNEP/SCNEP programs of Virginia Cooperative Extension.en
dc.description.statementofresponsibilitywriter, Stephanie K. Goodwinen
dc.format.extent4:00 PMen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/23363en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-581en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.lccLD5655 .A762 no. 348-581en
dc.subject.lcshOlder people -- Nutritionen
dc.subject.lcshOlder people -- Health and hygieneen
dc.subject.lcshFood handlingen
dc.subject.lcshExerciseen
dc.subject.lcshCooking, Americanen
dc.titleSmart choices for seniors. Novemberen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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