What do I need to know to sell BAKED GOODS at the farmers market

Abstract

How to make baked goods to sell. Baked goods that require refrigeration should be held at refrigerated (40 degrees/4 degrees C) or frozen conditions. Improper storage and handling of TCS foods (time and temperature control) can promote the growth of foodborne pathogens such as Salmonella and E.coli. If your product requires refrigeration it must be inspected through VDACS (Virginia Department of Agriculture and Consumer Services).