Getting Started in the Production of Field-Grown, Specialty Cut Flowers

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorScoggins, Holly L.en
dc.date.accessed2014-08-27en
dc.date.accessioned2015-08-06T18:26:30Zen
dc.date.available2015-08-06T18:26:30Zen
dc.date.issued2014-05-02en
dc.description.abstractThis publication provides an overview of production systems, inputs, handling, and marketing channels for specialty cut flowers.en
dc.format.extent10 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/56097en
dc.identifier.urlhttp://pubs.ext.vt.edu/426/426-618/426-618-pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 426-618en
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; HORT-71Pen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectCropsen
dc.subjectGardening & The Environmenten
dc.subject.cabtFlowersen
dc.subject.cabtCut flowersen
dc.subject.cabtFieldsen
dc.subject.cabtProductionen
dc.subject.cabtMarketingen
dc.titleGetting Started in the Production of Field-Grown, Specialty Cut Flowersen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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