What do I need to know to sell ACIDIFIED FOODS at the farmers market?

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dc.contributor.authorBoyer, Renee R.en
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessed2019-10-10en
dc.date.accessioned2019-11-05T19:13:49Zen
dc.date.available2019-11-05T19:13:49Zen
dc.date.issued2019en
dc.description.abstractWhat constitutes acidic food and Federal and Virginia regulations on doing soen
dc.format.extent3 pagesen
dc.format.mimetypeapplitcation/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/95295en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-321/FST-321.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesFarmers market food safety tool kit ; FST-321NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtFooden
dc.subject.cabtacidificationen
dc.titleWhat do I need to know to sell ACIDIFIED FOODS at the farmers market?en
dc.titleEnhancing the safety of locally prepared foodsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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