Organic vs. Conventional Vegetable Gardening

Simple item page
dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorAdler, Barry, 1952-en
dc.contributor.authorMcDaniel, Alan, 1948-en
dc.contributor.authorRelf, Dianeen
dc.date.accessioned2017-11-30T20:18:30Zen
dc.date.available2017-11-30T20:18:30Zen
dc.date.issued1981-01en
dc.description.abstractDescribes the key differences between organic and conventional vegetable gardening. Includes a list of organic materials which can be used as fertilizers.en
dc.description.notesReprinted.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/80846en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.relation.ispartofseriesMH (Virginia Cooperative Extension Service) ; 302en
dc.relation.ispartofseriesVirginia Home Food Production. Fact Sheeten
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtOrganic farmingen
dc.subject.cabttraditional farmingen
dc.subject.cabtFertilizersen
dc.subject.cabtVegetablesen
dc.subject.lccLD5655.A761en
dc.titleOrganic vs. Conventional Vegetable Gardeningen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
VCE_MH_324.pdf
Size:
1018.27 KB
Format:
Adobe Portable Document Format
Download

Collections

Publications, Virginia Cooperative Extension (VCE)