Hospitality post-pandemic has got to go 'beyond clean' [Summary]
| dc.contributor.author | Honerkamp, Yasine | en |
| dc.date.accessioned | 2020-04-22T03:35:50Z | en |
| dc.date.available | 2020-04-22T03:35:50Z | en |
| dc.date.issued | 2020-04-15 | en |
| dc.description.abstract | Leaders need to prioritize what has fundamentally changed as a result of COVID-19: consumers' sense of what is "clean." | en |
| dc.identifier.uri | http://hdl.handle.net/10919/97868 | en |
| dc.language.iso | en | en |
| dc.publisher | Virginia Tech | en |
| dc.rights | Creative Commons Attribution 4.0 International | en |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | en |
| dc.title | Hospitality post-pandemic has got to go 'beyond clean' [Summary] | en |
| dc.type | Summary | en |