Determination of food exchanges from a recipe
| dc.contributor | Virginia Cooperative Extension Service | en |
| dc.date.accessioned | 2017-03-09T15:49:17Z | en |
| dc.date.available | 2017-03-09T15:49:17Z | en |
| dc.date.issued | 1984-08 | en |
| dc.description.abstract | Presents ways to develop and maintain a weight-reduction diet and provides space to create your own low-calorie recipe. | en |
| dc.format.extent | 2 pages | en |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.uri | http://hdl.handle.net/10919/75781 | en |
| dc.language.iso | en_US | en |
| dc.publisher | Virginia Cooperative Extension Service | en |
| dc.relation.ispartofseries | Publication (Virginia Cooperative Extension Service) ; 348-340 | en |
| dc.rights | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. | en |
| dc.subject.cabt | weight reduction | en |
| dc.subject.lcsh | Reducing diets | en |
| dc.subject.lcsh | Reducing diets -- Recipes | en |
| dc.title | Determination of food exchanges from a recipe | en |
| dc.type | Extension publication | en |
| dc.type.dcmitype | Text | en |
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