Safe Brown Bag Lunches

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorForrester, Menaen
dc.contributor.authorBoyer, Renee R.en
dc.coverage.countryUnited Statesen
dc.date.accessed2020-06-26en
dc.date.accessioned2020-08-06T14:30:04Zen
dc.date.available2020-08-06T14:30:04Zen
dc.date.issued2020-06-17en
dc.description.abstractA factsheet with information on food safety and packed lunches, describing which foods require refrigeration.en
dc.description.notesNPen
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/99515en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/2806/2806-7003/2806-7003_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Exensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 426-046en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood safetyen
dc.subject.cabtFood safetyen
dc.subject.lcshFood industry and trade -- Safety measuresen
dc.titleSafe Brown Bag Lunchesen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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