Investigating the Process of Mammary Epithelial Cell Loss Into Milk and Its Relationship With Lactation Stage, Milk Production, and Lactation Persistency
| dc.contributor.author | Gilpatrick, Elizabeth Marie | en |
| dc.contributor.committeechair | Corl, Benjamin A. | en |
| dc.contributor.committeemember | Jiang, Honglin | en |
| dc.contributor.committeemember | Daniels, Kristy Marie | en |
| dc.contributor.department | Animal and Poultry Sciences | en |
| dc.date.accessioned | 2026-07-30T08:00:12Z | en |
| dc.date.available | 2026-07-30T08:00:12Z | en |
| dc.date.issued | 2026-07-29 | en |
| dc.description.abstract | Mammary epithelial cells (MEC) are the milk-secreting cells of the mammary gland and are lost into milk throughout a cow's lactation. Because milk yield is a function of the number and productivity of MEC, understanding when and by which mechanisms cells are lost into milk can help us better understand local regulation of milk production and how it relates to milk yield and lactation persistency. The objective of this thesis was to investigate the relationship between MEC loss into milk and lactation persistency and better understand cellular mechanisms behind MEC loss into milk. This thesis consisted of two studies. The first study evaluated loss of MEC into milk longitudinally across seven stages of lactation and the relationship of MEC loss into milk with four corresponding persistency estimates for each stage. There was an inverse relationship between milk yield and MEC loss into milk but no relationship between any persistency estimate and MEC loss into milk. Mammary epithelial cell loss into milk declined in early lactation to a minimum shortly after peak and increased thereafter. Persistency parameter calculations were uncertain in early stages of lactation but converged and remained consistent in the later stages. The second study used an immortalized line of bovine mammary epithelial cells, BME-UV cells, to evaluate the relationship between apoptosis, epithelial crowding, and cellular extrusion. There was an association between apoptosis and extrusion, with increasing actin ring accumulation around cells as they progressed later into apoptosis. However, inhibition of canonical extrusion signaling pathways involving sphingosine-1-phosphate (S1P) and Rho-associated kinase (ROCK) did not disrupt extrusion. Increased epithelial crowding promoted extrusion of non-apoptotic cells, suggesting that crowding induces live cell extrusion. Taken together, the results of both studies suggest that MEC detected in milk may originate, at least in part, from apoptotic and crowding-induced extrusion processes that function to maintain tissue homeostasis. However, the signaling pathways involved in these extrusion processes in BME-UV cells may differ from canonical S1P-ROCK-mediated pathways ob-served in other epithelial models. Additionally, while MEC loss into milk is inversely related to milk yield, persistency estimates show that milk yield declines at a constant rate post-peak production. This suggests that the mechanisms responsible for MEC loss from the mammary gland, including loss into milk and other pathways, may shift across lactation. This work provides insight into local regulation of milk production in the mammary gland, an important consideration when evaluating milk production and lactation persistency. | en |
| dc.description.abstractgeneral | Many factors influence how much milk a dairy cow produces, including diet, environment, age, milking frequency, and stage of lactation. A typical dairy cow lactation lasts 305 days, with peak production occurring around day 45-55 and declining thereafter. The ability to maintain milk production after peak production is known as lactation persistency. Milk production and lactation persistency are influenced by cellular regulation within the mammary gland. Milk is produced by specialized cells in the mammary gland called mammary epithelial cells (MEC), so milk production depends on the number and activity of MEC. Throughout lactation, MEC are continuously lost and replaced, with some of these cells being lost into milk. The overall number of MEC in the mammary gland decreases after peak lactation, contributing to the decline in milk production. The objective of this thesis was to investigate how MEC loss into milk changes across lactation and how it relates to milk production and persistency, as well as to better understand the cellular mechanisms behind how MEC are lost from the mammary gland into milk. In the first study, cows were followed across seven stages of lactation and MEC present in milk were measured at each stage along with lactation persistency estimates. Milk yield and MEC loss into milk were inversely related, with MEC loss decreasing early in lactation and increasing shortly after peak. Persistency estimates were stable after peak lactation, indicating a steady rate of decline in milk production, and were not related to the increasing MEC losses. To better understand how MEC enter milk, the second study used bovine MEC in cell culture, called BME-UV cells, to observe cellular extrusion mechanisms. We found that programmed cell death (apoptosis) was associated with extrusion of cells from the single-cell layer, and that this process involved the formation of an actin ring, a contractile structural component of cells, around the dying cell to squeeze it out from the surrounding cells. When inhibitors were used to block known signaling pathways observed in extrusion, the process was not disrupted, suggesting that these pathways differ in BME-UV cells compared to other cell types. We also tested the effect of cell crowding on extrusion and found that increased crowding led to more extrusion of live cells rather than apoptotic cells. Together, the results of both studies suggest that the MEC found in milk are, at least in part, from apoptotic and crowding-induced extrusion. Additionally, the inverse relationship between MEC loss and milk yield, combined with a lack of relationship with persistency, suggests that while MEC loss into milk may contribute to reduced milk production, it does not fully represent the rate of milk yield decline. Instead, MEC may differ in activity level across lactation, or they may be lost from the mammary gland via other pathways throughout lactation. Overall, these results highlight the importance of local regulation of milk production within the mammary gland and how MEC dynamics contribute to milk production and lactation persistency. | en |
| dc.description.degree | Master of Science | en |
| dc.format.medium | ETD | en |
| dc.identifier.other | vt_gsexam:47484 | en |
| dc.identifier.uri | https://hdl.handle.net/10919/143687 | en |
| dc.language.iso | en | en |
| dc.publisher | Virginia Tech | en |
| dc.rights | In Copyright | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
| dc.subject | mammary gland | en |
| dc.subject | lactation persistency | en |
| dc.subject | cellular extrusion | en |
| dc.subject | apoptosis | en |
| dc.title | Investigating the Process of Mammary Epithelial Cell Loss Into Milk and Its Relationship With Lactation Stage, Milk Production, and Lactation Persistency | en |
| dc.type | Thesis | en |
| thesis.degree.discipline | Animal and Poultry Sciences | en |
| thesis.degree.grantor | Virginia Polytechnic Institute and State University | en |
| thesis.degree.level | masters | en |
| thesis.degree.name | Master of Science | en |
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