Drying

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dc.contributor.authorVirginia Cooperative Extension Serviceen
dc.date.accessioned2015-08-06T16:19:35Zen
dc.date.available2015-08-06T16:19:35Zen
dc.date.issued1989en
dc.description.abstractProvides information on preserving food by drying.en
dc.description.notesFood preservation, lesson 6en
dc.format.extent5 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/55986en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; 348-026en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtFood preservationen
dc.subject.cabtDryingen
dc.subject.lcshFood -- Dryingen
dc.titleDryingen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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