Basic four food groups

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dc.contributorVirginia Cooperative Extension Serviceen
dc.date.accessioned2017-03-09T15:36:20Zen
dc.date.available2017-03-09T15:36:20Zen
dc.date.issued1985-01en
dc.description.abstractDiscusses the recommended number of servings from each of the four food groups for adults, and lists exchanges for each group.en
dc.description.notesReprinteden
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75725en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; 348-210en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtAdultsen
dc.subject.cabtNutrient requirementsen
dc.subject.cabtFood groupsen
dc.subject.cabtportion sizeen
dc.subject.lcshAdulthood -- Nutrition -- Requirementsen
dc.subject.lcshFood portionsen
dc.subject.lcshFood exchange listsen
dc.titleBasic four food groupsen
dc.title.alternativeWorksheet, food nutrients, lesson 3en
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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