Preventing Food Crises in the Sahel: Ten Years of Network Experience in Action 1985-1995

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dc.contributor.authorEgg, J. (ed.)en
dc.contributor.authorGabas, J. J. (ed.)en
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.date.accessioned2016-04-19T18:56:27Zen
dc.date.available2016-04-19T18:56:27Zen
dc.date.issued1998en
dc.descriptionMetadata only recorden
dc.description.abstractFollowing the 1984 Sahelian drought the Network for Food Crisis Prevention was established by the Club du Sahel partners. The Network serves as a discussion arena for improving the ability to intervene in crisis situations. The report traces the Network's contribution to improving prevention and management mechanisms. Following an introduction chapters cover: the development of food security policies in the Sahel; information systems; food security consultation and coordination; food aid management; and conclusions and outlook.en
dc.format.mimetypetext/plainen
dc.identifier780en
dc.identifier.isbn92-64-15406-Xen
dc.identifier.urihttp://hdl.handle.net/10919/66199en
dc.language.isoen_USen
dc.publisherParis, France: Organisation for Economic Co-Operation and Development (OECD)en
dc.subjectFood productionen
dc.subjectAgricultural productionen
dc.subjectResource managementen
dc.subjectAfricaen
dc.subjectSahelen
dc.subjectFood aiden
dc.subjectSecurityen
dc.subjectLand policyen
dc.subjectCrisis managementen
dc.subjectForeign assistanceen
dc.subjectGovernanceen
dc.titlePreventing Food Crises in the Sahel: Ten Years of Network Experience in Action 1985-1995en
dc.typeAbstracten
dc.type.dcmitypeTexten

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